Polishing the menu…
Polishing the menu…
ICHIKAWA'S SEAFOOD SANCTUARY: A CULINARY JOURNEY
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Assorted Sashimi Platter
A vibrant selection of the day's freshest raw fish, expertly sliced and beautifully presented with traditional garnishes.
$45
Grilled Kinmedai (Splendid Alfonsino)
A whole Kinmedai, known for its rich flavor and tender flesh, perfectly grilled to highlight its natural sweetness and served with a light seasoning.
$60
Tempura Moriawase
A delightful assortment of seasonal vegetables and succulent seafood, lightly battered and fried to a crisp, golden perfection.
$35
Eel Kabayaki
Grilled freshwater eel basted with a sweet soy-based sauce, offering a rich, savory, and slightly caramelized flavor.
$50