Bella Lora

Pargo Frito con Tostones

A whole fried red snapper, crispy on the outside and tender within, served with savory fried plantain slices.

$28

Ceviche Margariteño

Fresh local white fish and shrimp marinated in citrus juices with red onion, cilantro, and a hint of aji dulce.

$18

Asopado de Mariscos

A rich and hearty seafood gumbo-style soup brimming with shrimp, calamari, mussels, and fish in a flavorful broth.

$25

Langosta a la Plancha

Grilled local lobster tail, perfectly seasoned and served with a side of garlic butter and fresh island vegetables.

$45