Shore Grill Restaurante

Featured dishes

Pargo Rojo a la Plancha

Whole grilled red snapper, seasoned with local herbs and garlic, served with a side of crispy tostones and a fresh garden salad.

$28

Ceviche Costeño

A refreshing mix of marinated white fish, shrimp, and octopus, tossed with red onion, cilantro, and a hint of ají amarillo.

$18

Langosta Thermidor

Succulent lobster meat cooked in a rich, creamy sauce, infused with brandy and cheese, then returned to its shell and gratinéed.

$45

Pabellón Criollo del Mar

A unique seafood twist on Venezuela's national dish, featuring shredded fish, black beans, rice, and fried plantains.