North Beach Mgta

Pargo Rojo a la Plancha

Whole grilled red snapper, seasoned with local herbs and garlic, served with a side of tostones and a fresh garden salad.

$28

Ceviche Margariteño

A refreshing mix of local white fish, shrimp, and octopus marinated in lime juice, red onion, cilantro, and a hint of ají dulce.

$18

Asopado de Mariscos

A hearty and flavorful seafood rice stew, brimming with shrimp, calamari, mussels, and clams in a rich tomato-based broth.

$25

Langosta Thermidor

Succulent local lobster meat baked in a creamy brandy sauce with mushrooms, topped with Gruyère cheese and served with asparagus.

$45