Polishing the menu…
Polishing the menu…
BENGUE'S PLACE: SAN LUIS'S COCKTAIL PARADISE!
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Coco Loco Shrimp Skewers
Succulent grilled shrimp marinated in coconut milk and local spices, served with a vibrant mango salsa.
$22
San Luis Sunset Ceviche
Fresh catch of the day cured in lime juice with red onion, cilantro, and a hint of aji pepper, served with plantain chips.
$18
Bengue's Mojito Especial
A refreshing twist on the classic, featuring muddled local mint, fresh lime, Colombian rum, and a splash of passion fruit.
$14
Caribbean Lobster Tail
Grilled to perfection and brushed with garlic-herb butter, accompanied by coconut rice and seasonal grilled vegetables.
$35