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Polishing the menu…
HOLLANT'S HIDDEN GEM FOR SUNSET COCKTAILS
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Goan Fish Curry
A classic Goan preparation featuring fresh local fish simmered in a rich, tangy coconut-based gravy with a blend of aromatic spices.
$18
Prawn Balchão
Spicy and flavorful prawns cooked in a fiery red chili and vinegar masala, a quintessential Goan pickle-style dish.
$22
Chicken Xacuti
Tender chicken pieces slow-cooked in a complex, roasted spice blend with coconut, poppy seeds, and red chilies, offering a unique depth of flavor.
$16
Seafood Platter
A generous assortment of the day's freshest catch, including grilled fish, calamari, and prawns, seasoned simply to highlight their natural flavors.
$35