Berna Bistro

Sinigang na Hipon sa Sampaloc

A classic Filipino sour soup featuring succulent shrimp, fresh tamarind broth, and an assortment of local vegetables.

$12

Crispy Pata

Deep-fried pork hock, perfectly crispy on the outside and tender on the inside, served with a tangy soy-vinegar dipping sauce.

$20

Adobo sa Dilaw

A unique Batangas-style adobo made with chicken or pork, simmered in turmeric, vinegar, and soy sauce for a distinct flavor and golden hue.

$15

Grilled Tuna Belly

Freshly grilled tuna belly, marinated in a special blend of spices, offering a smoky flavor and flaky texture.

$18