Polishing the menu…
Polishing the menu…
YAHOO! TAPAS, COCKTAILS, AND SUN-KISSED MEMORIES!
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Gambas al Ajillo
Succulent shrimp sizzling in garlic-infused olive oil with a hint of chili, served with crusty bread for dipping.
$16
Patatas Bravas
Crispy fried potato cubes generously topped with a spicy tomato sauce and a creamy aioli.
$9
Tortilla Española
A classic Spanish omelette made with thinly sliced potatoes and onions, slow-cooked to perfection.
$11
Pimientos de Padrón
Blistered Padrón peppers, simply fried and sprinkled with sea salt, offering a delightful roulette of mild and occasionally spicy bites.
$10