Bert's Bar and Brasserie

Featured dishes

Local Kingfish Crudo

Delicate slices of fresh local kingfish, dressed with finger lime, chili, and a hint of native pepperberry for a zesty start.

$28

Pan-Seared Scallops

Perfectly seared scallops served with a cauliflower purée, crispy pancetta, and a drizzle of brown butter.

$36

Dry-Aged Duck Breast

Succulent dry-aged duck breast accompanied by confit leg, cherry jus, and a medley of seasonal greens.

$52

Newport Sunset Cocktail

A signature cocktail blending local gin, elderflower liqueur, fresh grapefruit, and a splash of sparkling rosé, embodying the coastal evening.