Polishing the menu…
Polishing the menu…
SMOKED PERFECTION, ISLAND STYLE, SAN NICOLAS' FINEST
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Aruban Smoked Ribs
Tender pork ribs slow-smoked over local wood, basted with a sweet and tangy tamarind glaze.
$28
Jerk Chicken Platter
Half a chicken marinated in a fiery jerk spice blend, grilled to perfection and served with rice and peas.
$24
Smoked Brisket Sandwich
Juicy, thinly sliced smoked brisket piled high on a toasted bun with homemade coleslaw and a zesty BBQ sauce.
$19
Grilled Mahi-Mahi Skewers
Fresh mahi-mahi chunks marinated in citrus and herbs, skewered with bell peppers and onions, then perfectly grilled.
$26