Polishing the menu…
Polishing the menu…
BIBIONE'S BEST KEPT SECRET, WHERE COCKTAILS FLOW
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Spritz Veneziano
A classic Italian aperitif featuring Aperol, Prosecco, and a splash of soda water, garnished with an orange slice.
$10
Bellini
A refreshing cocktail made with Prosecco and fresh white peach purée, a Venetian specialty.
$12
Negroni Sbagliato
A delightful twist on the classic Negroni, substituting Prosecco for gin, combined with Campari and sweet vermouth.
$11
Hugo Spritz
A light and floral cocktail with elderflower syrup, Prosecco, soda water, and fresh mint leaves.
$10