Beyond the Reef

Grilled Local Lobster Tail

A succulent Bahamian lobster tail, grilled to perfection and served with drawn butter and a hint of lime.

$65

Conch Fritters with Spicy Aioli

Crispy golden fritters packed with tender conch, bell peppers, and onions, accompanied by a zesty homemade aioli.

$18

Pan-Seared Snapper with Mango Salsa

Freshly caught snapper, pan-seared until flaky and topped with a vibrant salsa of ripe mango, red onion, and cilantro.

$42

Reef's Signature Seafood Pasta

A rich pasta dish featuring a medley of shrimp, scallops, and local fish in a creamy white wine sauce, finished with fresh herbs.

$38