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PURE VEGETARIAN DELIGHTS IN DIGHA
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Paneer Butter Masala
Soft cubes of paneer simmered in a rich, creamy tomato-based gravy, subtly spiced and utterly satisfying.
$8
Dal Makhani
Slow-cooked black lentils in a creamy, buttery sauce, a staple of North Indian cuisine known for its comforting flavor.
$7
Vegetable Biryani
Fragrant basmati rice cooked with an assortment of fresh vegetables and aromatic spices, served with raita.
$9
Aloo Paratha
Whole wheat flatbread stuffed with a spiced potato filling, served hot with pickle and yogurt.
$5