Polishing the menu…
Polishing the menu…
DINE AT THE BORDER, TASTE THE OCEAN
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Pomfret Fry
Whole pomfret marinated in a spicy Bengali masala, shallow-fried to crispy perfection, a local favorite.
$12
Prawn Malai Curry
Succulent prawns cooked in a rich, creamy coconut milk gravy with mild spices, a classic Bengali delicacy.
$15
Crab Masala
Fresh crab pieces simmered in a robust and aromatic onion-ginger-garlic gravy with a blend of regional spices.
$18
Bhetki Paturi
Fillet of Bhetki fish marinated with mustard paste and green chilies, wrapped in a banana leaf and steamed.
$14