Polishing the menu…
Polishing the menu…
DUINO-AURISINA'S HIDDEN CULINARY GEM
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Jota Triestina
A hearty traditional soup from Trieste, featuring sauerkraut, beans, potatoes, and smoked pork ribs.
$18
Frico con Polenta
Crispy fried cheese from Friuli, typically made with Montasio cheese, served alongside creamy polenta.
$22
Gnocchi di Zucca con Burro e Salvia
Homemade pumpkin gnocchi tossed in a delicate butter and sage sauce, a seasonal delight.
$20
Tiramisu della Nonna
A classic Italian dessert with layers of coffee-soaked ladyfingers, mascarpone cheese, and cocoa.
$10