Polishing the menu…
Polishing the menu…
ISLAND FLAVORS, SEASIDE CHILL, LOCAL LOVE
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Fish Curry with Coconut Milk
Fresh local fish simmered in a rich, aromatic coconut curry sauce with a hint of chili and island spices, served with rice.
$18
Grilled Red Snapper
A perfectly grilled whole red snapper, seasoned with local herbs and a squeeze of lime, accompanied by a fresh garden salad.
$22
Chicken & Prawn Stir-fry
Tender chicken pieces and succulent prawns wok-fried with crisp vegetables in a savory sauce, served over noodles or rice.
$16
Tropical Fruit Platter
A vibrant selection of seasonal Seychellois fruits like mango, passion fruit, papaya, and starfruit, freshly cut and arranged.
$10