Green House Bar, Cafe, Restaurant

Featured dishes

Seychellois Fish Curry

A fragrant curry featuring fresh local fish simmered in coconut milk with traditional Creole spices and served with steamed rice.

$22

Grilled Red Snapper

Succulent whole red snapper, expertly grilled with garlic butter and herbs, accompanied by a fresh garden salad and crispy fries.

$28

Tropical Fruit Platter

A vibrant assortment of seasonal Seychellois fruits, including mango, passion fruit, and starfruit, perfect for a refreshing treat.

$14

Creole Chicken Rougaille

Tender chicken pieces cooked in a rich tomato-based sauce with onions, garlic, and ginger, served with a side of rice and lentils.