Biegler Restaurang

Kinilaw na Tanigue

Freshly caught Spanish mackerel marinated in vinegar, ginger, onions, and chilies, offering a zesty and refreshing start.

$8

Adobong Pusit

Tender squid stewed in soy sauce, vinegar, garlic, and its own ink, creating a rich, savory, and uniquely Filipino dish.

$10

Sinigang na Hipon

A sour and savory soup featuring succulent shrimp, a medley of vegetables, and tamarind broth, perfect for a comforting meal.

$12

Grilled Liempo

Marinated pork belly grilled to perfection, resulting in a crispy skin and juicy, flavorful meat, served with a side of dipping sauce.

$9