Julie’s Special Sinapot

Featured dishes

Crispy fried banana fritters, made from locally sourced 'saba' bananas, lightly sweetened and perfectly golden.

$2

Kinunot na Pagi

A creamy and spicy dish featuring stingray meat flaked and cooked in coconut milk with malunggay leaves and chili.

$8

Adobong Pusit

Fresh squid simmered in a savory blend of soy sauce, vinegar, garlic, and bay leaves, a classic Filipino comfort food.

$7

Pinangat

Taro leaves meticulously wrapped and slow-cooked in rich coconut cream with a hint of chili and often includes shrimp or pork.