Nectar's Diner

Featured dishes

Bicol Express

A creamy and spicy Filipino stew made with pork, coconut milk, chili peppers, and shrimp paste, offering a rich and fiery flavor.

$7

Kinunot na Pagi

A unique Bicolano dish featuring stingray meat flaked and cooked in coconut milk with malunggay leaves and a hint of chili.

$8

Adobong Manok

Classic Filipino chicken adobo stewed in soy sauce, vinegar, garlic, and peppercorns until tender and flavorful.

$6

Laing

Taro leaves simmered in thick coconut milk with chili and often shrimp or pork, creating a savory and slightly spicy side dish.