Polishing the menu…
Polishing the menu…
A MONTENEGRIN CULINARY GEM BY THE BAY
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Black Risotto
A rich and savory risotto made with fresh cuttlefish ink, tender calamari, and a hint of local herbs, embodying the essence of Adriatic cuisine.
$22
Grilled Sea Bream
A whole fresh sea bream, expertly grilled to perfection, served with a drizzle of olive oil, garlic, and a side of seasonal vegetables.
$28
Njegusi Prosciutto & Cheese Plate
A generous platter featuring the renowned air-dried Njegusi prosciutto, local cheeses, and olives, perfect for sharing as an appetizer.
$18
Seafood Buzara
A traditional Montenegrin stew brimming with mussels, clams, and shrimp, cooked in a flavorful white wine and garlic sauce, served with crusty bread.
$25