Polishing the menu…
Polishing the menu…
TASTE OF MONTENEGRO, FRESH FROM THE ADRIATIC
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Black Risotto (Crni Rižot)
A rich and savory risotto made with cuttlefish ink, tender cuttlefish pieces, and a hint of garlic and white wine.
$22
Grilled Sea Bream (Orada na Žaru)
A whole fresh sea bream, expertly grilled to perfection, served with a drizzle of olive oil, lemon, and a side of blitva (Swiss chard and potatoes).
$28
Seafood Buzara
A traditional Montenegrin stew featuring a medley of mussels, clams, and shrimp cooked in a flavorful tomato, garlic, and white wine sauce.
$25
Njeguski Prosciutto and Cheese Plate
A generous platter showcasing the famous air-dried Njegusi prosciutto, local Montenegrin cheeses, and olives, perfect for sharing.
$18