Polishing the menu…
Polishing the menu…
A MONTENEGRIN CULINARY GEM BY THE BAY
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Boka Bay Seafood Platter
A generous selection of grilled octopus, fresh calamari, succulent shrimp, and local white fish, seasoned with olive oil and herbs.
$38
Njegusi Prosciutto and Cheese
Thinly sliced, air-dried Njegusi prosciutto served with aged Montenegrin cheese, olives, and homemade bread.
$22
Black Risotto (Crni Rižot)
A rich and savory risotto made with cuttlefish ink, tender cuttlefish pieces, and a hint of garlic and white wine.
$26
Grilled Lamb Chops
Locally sourced lamb chops, perfectly grilled and served with seasonal vegetables and roasted potatoes.
$32