Polishing the menu…
Polishing the menu…
PERASTINO: WHERE BOKA BAY'S BEAUTY MEETS CULINARY EXCELLENCE
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Boka Bay Seafood Platter
A lavish assortment of grilled octopus, calamari, local prawns, and mussels, seasoned with fresh herbs and olive oil.
$65
Black Risotto with Cuttlefish
A rich and savory risotto made with fresh cuttlefish ink, tender cuttlefish pieces, and a hint of garlic and white wine.
$28
Grilled Sea Bass Fillet
Freshly caught sea bass, expertly grilled and served with a side of seasonal vegetables and a lemon-butter sauce.
$35
Montenegrin Pasticada
A slow-cooked beef dish marinated in red wine and prunes, served with homemade gnocchi, a regional specialty.
$32