Polishing the menu…
Polishing the menu…
FRESH SEAFOOD, ISLAND VIBES, UNFORGETTABLE NIGHTS!
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SGI Grouper Platter
Pan-seared local grouper served with a vibrant mango salsa, island rice, and seasonal grilled asparagus.
$32
Bigfish Seafood Boil
A generous pot of steamed crab legs, succulent shrimp, fresh mussels, corn on the cob, and new potatoes, seasoned with Old Bay.
$45
Oyster Po'Boy
Crispy fried Apalachicola oysters piled high on a toasted baguette with shredded lettuce, tomato, and a zesty remoulade sauce.
$22
Key Lime Pie
A classic Florida dessert featuring a tart and creamy key lime filling in a graham cracker crust, topped with whipped cream.
$10