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Polishing the menu…
SIP, SAVOR, AND SOCIALIZE BY THE DOURO
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Polvo à Lagareiro Croquettes
Crispy croquettes filled with tender octopus, garlic, and olive oil, a delightful twist on a Portuguese classic.
$14
Prego no Pão Sliders
Miniature versions of the beloved Portuguese steak sandwich, featuring thinly sliced beef, garlic butter, and a hint of mustard.
$16
Queijo da Serra Fondue
A rich and creamy fondue made with Portugal's famous Serra da Estrela cheese, served with crusty bread and fruit for dipping.
$22
Bacalhau à Brás Tostas
Open-faced toasts topped with shredded codfish, thinly fried potatoes, onions, and scrambled eggs, a savory and satisfying bite.
$15