Polishing the menu…
Polishing the menu…
SIP THE DOURO, SAVOR THE GAIA NIGHT
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Azeitonas Marinadas
A simple yet essential starter of marinated Portuguese olives, infused with herbs and citrus.
$6
Tábuas de Queijos e Enchidos
A generous board featuring a selection of regional cheeses and cured meats, perfect for sharing.
$22
Bacalhau à Brás Crocante
A modern twist on a Portuguese classic, crispy shredded codfish with shoestring potatoes and eggs.
$18
Mini Prego no Pão
A delightful mini steak sandwich served on traditional Portuguese bread, often with a special sauce.
$14