Polishing the menu…
Polishing the menu…
HENDAYE'S HEARTBEAT: COCKTAILS, COASTAL CHILL, UNFORGETTABLE
Txakoli Spritz
A refreshing spritz featuring local Txakoli wine, elderflower liqueur, and a splash of soda, garnished with citrus.
$14
Gilda Skewers
Classic Basque pintxos with anchovies, olives, and guindilla peppers, marinated in olive oil for a briny kick.
$9
Patatas Bravas with Aioli
Crispy fried potato cubes served with a spicy tomato sauce and a creamy garlic aioli.
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$11
Hendaye Sunset Sangria
A house-special sangria made with local red wine, fresh seasonal fruits, and a hint of Basque cider.
$13