Polishing the menu…
Polishing the menu…
HENDAYE'S BEST WINE BAR. PINTXOS PARADISE.
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Assiette de Charcuterie Basque
A generous platter featuring a selection of local cured meats, including Bayonne ham and chorizo, served with crusty bread.
$22
Pintxo Gilda
A classic Basque pintxo skewer with anchovy, guindilla pepper, and olive, offering a burst of salty, tangy flavor.
$4
Tapas de Fromage de Brebis
Creamy sheep's milk cheese from the region, often served with black cherry jam and walnuts for a perfect sweet and savory balance.
$14
Croquettes au Jambon
Crispy on the outside and creamy on the inside, these traditional croquettes are filled with savory cured ham.
$9