Polishing the menu…
Polishing the menu…
CHIC BEACHFRONT BISTRO, URUGUAYAN FLAIR
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Ceviche de Corvina
Fresh local sea bass marinated in lime juice with red onion, cilantro, and a touch of aji amarillo.
$28
Ojo de Bife con Papas Rústicas
Succulent ribeye steak, perfectly grilled, served with crispy rustic potatoes and a chimichurri sauce.
$45
Ravioles de Calabaza y Salvia
Homemade pumpkin ravioli tossed in a brown butter and sage sauce, topped with grated Parmesan.
$26
Pesca del Día a la Plancha
The freshest catch of the day, expertly grilled and served with seasonal vegetables and a lemon-herb dressing.
$38