Binelikia

Grilled Octopus with Fava

Tender grilled octopus, marinated with local herbs and olive oil, served atop creamy fava bean purée.

$28

Andriaki Froutalia

A traditional Andros omelet made with local sausages, potatoes, and fresh herbs, a hearty and flavorful island specialty.

$22

Seafood Orzo (Giouvetsi)

A rich and comforting dish featuring a medley of fresh seafood like shrimp, mussels, and calamari, slow-cooked with orzo pasta in a savory tomato sauce.

$32

Lemon-Herb Roasted Lamb

Succulent slow-roasted lamb, infused with aromatic lemon, garlic, and wild oregano, served with crispy roasted potatoes.

$30