Bird Key Yacht Club

Pan-Seared Gulf Grouper

Fresh-caught Gulf grouper seared to perfection, served with lemon-butter sauce, asparagus, and roasted fingerling potatoes.

$42

Filet Mignon Oscar

Tender prime beef filet topped with lump crab meat, asparagus, and rich béarnaise sauce, accompanied by garlic mashed potatoes.

$58

Sarasota Bay Scallops

Plump, sweet scallops from Sarasota Bay, pan-seared and served with a delicate white wine reduction, risotto, and seasonal vegetables.

$39

Key Lime Pie

A classic Florida dessert with a tangy, creamy key lime filling in a graham cracker crust, topped with fresh whipped cream.

$12