Polishing the menu…
Polishing the menu…
SARASOTA'S CULINARY JEWEL: ST. ARMANDS CIRCLE
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Gulf Coast Grouper
Pan-seared fresh Gulf grouper served with a lemon-butter sauce, asparagus, and roasted red bliss potatoes.
$38
Sarasota Seafood Paella
A rich saffron rice dish loaded with shrimp, scallops, mussels, clams, and chorizo, simmered to perfection.
$42
Key Lime Pie
A classic Florida dessert featuring a tangy key lime custard in a graham cracker crust, topped with whipped cream.
$10
Blackened Mahi-Mahi Tacos
Spicy blackened mahi-mahi in warm tortillas with cabbage slaw, pico de gallo, and a zesty cilantro-lime crema.
$24