Polishing the menu…
Polishing the menu…
ADONKIA'S BEST KEPT SECRET, A CULINARY GEM
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Groundnut Soup with Fufu
A rich and creamy peanut-based soup, slow-cooked with your choice of meat or fish, served with traditional fufu.
$12
Cassava Leaf with Rice
Tender cassava leaves stewed in a flavorful palm oil sauce with smoked fish or chicken, accompanied by steamed white rice.
$10
Grilled Barracuda
Freshly caught barracuda, marinated in local spices and grilled to perfection, served with a side of fried plantains.
$15
Plasas (Potato Leaf Stew)
A hearty stew made from finely chopped potato leaves, simmered with various meats or fish and a touch of palm oil, served with rice.
$11