Polishing the menu…
Polishing the menu…
ADONKIA'S CULINARY GEM: FRESH, LOCAL, UNFORGETTABLE!
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Groundnut Soup with Fufu
A rich and hearty peanut-based stew, slow-cooked with your choice of meat or fish, traditionally served with pounded cassava (fufu).
$10
Cassava Leaf Soup
A beloved Sierra Leonean staple featuring tender cassava leaves simmered in a flavorful palm oil sauce with various meats and spices.
$9
Fried Fish with Jollof Rice
Freshly caught local fish, perfectly seasoned and fried until golden, accompanied by aromatic Jollof rice cooked with tomatoes and spices.
$12
Plasas (Potato Leaf Soup)
A vibrant green stew made from finely chopped potato leaves, often cooked with palm oil, smoked fish, and a medley of local seasonings.
$8