Polishing the menu…
Polishing the menu…
WAIHEKE'S BEST-KEPT SECRET FOR COFFEE & CHILL
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Waiheke Benedict
Poached free-range eggs, local smoked salmon or streaky bacon, and hollandaise on toasted sourdough.
$22
Island Green Bowl
A vibrant mix of seasonal greens, avocado, quinoa, toasted seeds, and a lemon-tahini dressing.
$19
Bisou Burger
Grass-fed beef patty, aged cheddar, house pickles, special sauce, and hand-cut fries.
$25
Artisan Sourdough Toasties
Daily rotating fillings featuring local cheeses, chutneys, and cured meats, grilled to perfection.
$16