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Polishing the menu…
MILY’S: WAIHEKE’S BEST-KEPT CAFE SECRET
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Waiheke Benedict
Poached eggs, local smoked salmon or streaky bacon, and house-made hollandaise on toasted sourdough.
$22
Artisan Sourdough Toastie
A rotating selection of gourmet fillings, often featuring local cheeses and seasonal produce, grilled to perfection.
$16
Mily's Granola Bowl
House-made toasted granola with fresh Waiheke berries, Greek yogurt, and a drizzle of local honey.
$18
Flat White Perfection
A perfectly crafted New Zealand classic, featuring rich espresso, velvety steamed milk, and a smooth finish.
$5