Polishing the menu…
Polishing the menu…
WAIHEKE'S BEST-KEPT SECRET, YOUR ISLAND ESCAPE
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Waiheke Benedict
Two perfectly poached eggs atop toasted sourdough, with local smoked salmon or streaky bacon, draped in a rich hollandaise sauce.
$18
Island Green Bowl
A vibrant bowl packed with seasonal greens, avocado, quinoa, roasted kumara, and a zesty lemon-tahini dressing.
$16
Artisan Sourdough Toasties
Thick-cut sourdough filled with gourmet cheeses, local chutneys, and your choice of ham or roasted vegetables, grilled to perfection.
$14
Flat White & House-Baked Muffin
A classic New Zealand flat white made with premium local beans, paired with a freshly baked muffin featuring seasonal Waiheke fruits.
$10