Bistro Boxer Club

Grilled Adriatic Calamari

Tender calamari caught fresh from the Adriatic Sea, expertly grilled and seasoned with local olive oil and herbs, served with a side of Swiss chard and potatoes.

$28

Dalmatian Peka (Veal or Octopus)

A traditional Croatian dish slow-cooked under a bell-like dome, featuring succulent veal or tender octopus with potatoes and vegetables, infused with rich, aromatic flavors.

$35

Black Risotto (Crni Rižot)

A classic Croatian seafood risotto made with cuttlefish ink, giving it a distinctive black color and a rich, savory flavor, often garnished with grated Parmesan.

$25

Fresh Fish of the Day (Catch of the Day)

The freshest whole fish available, typically sea bream or sea bass, simply grilled to perfection and served with a drizzle of local olive oil and a lemon wedge.

$32