Konoba Tereza

Peka ispod Sača

A traditional Dalmatian slow-cooked dish featuring tender lamb or octopus baked under a bell-shaped lid with potatoes and vegetables.

$35

Grilled Adriatic Fish Platter

A generous selection of freshly caught local fish, expertly grilled and seasoned with olive oil, garlic, and parsley.

$30

Black Risotto (Crni Rižot)

A rich and flavorful risotto made with cuttlefish ink, tender cuttlefish pieces, and a hint of garlic and white wine.

$22

Scampi na Buzaru

Succulent local scampi cooked in a delicious sauce of white wine, garlic, olive oil, and breadcrumbs, perfect for dipping.

$28