Polishing the menu…
Polishing the menu…
STARO SELO: PRIMOŠTEN'S CULINARY GEM
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Peka ispod Sača
A traditional slow-cooked dish featuring tender lamb or octopus, potatoes, and vegetables, baked under a bell-shaped lid.
$35
Crni Rižot
A rich and flavorful black risotto made with cuttlefish ink, fresh seafood, and a hint of garlic and white wine.
$28
Pašticada s Njokima
Dalmatian beef stew, slow-braised in a rich wine and prune sauce, traditionally served with homemade potato gnocchi.
$30
Grilled Adriatic Fish
Freshly caught whole fish from the Adriatic Sea, simply grilled with olive oil, garlic, and local herbs.
$32