Bistro Breizh Latino

Breton Galette Roulée with Chorizo

A savory buckwheat crêpe rolled with spicy chorizo, local goat cheese, and a hint of smoked paprika, offering a delightful fusion of French and Spanish flavors.

$22

Ceviche de la Mer Méditerranée

Fresh catch of the day, marinated in lime juice with red onion, cilantro, and a touch of aji amarillo, showcasing the vibrant tastes of the Mediterranean with a Latin twist.

$28

Magret de Canard à la Mangue

Pan-seared duck breast served with a sweet and tangy mango-chili salsa, accompanied by a confit of local potatoes, blending classic French technique with tropical zest.

$34

Tarte Tatin aux Fruits Exotiques

A caramelized upside-down tart featuring seasonal exotic fruits like pineapple and passion fruit, offering a refreshing and unique take on a French classic.

$14