Polishing the menu…
Polishing the menu…
FRENCH RIVIERA CHARM, CULINARY DELIGHTS
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Moules Marinières
Fresh mussels steamed in white wine, garlic, and parsley, served with crispy frites.
$24
Loup de Mer Grillé
Whole grilled sea bass, seasoned with herbs de Provence and a lemon butter sauce.
$38
Daube Provençale
Slow-cooked beef stew braised in red wine with carrots, olives, and aromatic herbs.
$29
Tarte Tatin
Classic caramelized apple tart served warm with a scoop of vanilla bean ice cream.
$12