Polishing the menu…
Polishing the menu…
CULINARY DELIGHTS BY THE DUTCH COAST
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Moules Marinières
Fresh Zeeland mussels steamed in white wine, garlic, and parsley, served with crispy frites.
$28
Coquilles Saint-Jacques
Pan-seared scallops with a delicate butter sauce, asparagus, and a hint of lemon zest.
$35
Canard à l'Orange
Roasted duck breast with a classic orange glaze, served alongside dauphinoise potatoes and seasonal vegetables.
$32
Tarte Tatin
Caramelized apple tart with a flaky pastry crust, served warm with a scoop of vanilla bean ice cream.
$12