Bruist

Zeeland Mussels in White Wine

A generous pot of fresh Zeeland mussels steamed with white wine, garlic, and parsley, served with crispy frites.

$28

Local Fish of the Day

Chef's daily selection of freshly caught fish from the North Sea, pan-fried or grilled, accompanied by seasonal vegetables.

$32

Traditional Dutch 'Stoofvlees'

Slow-braised beef stew cooked in dark beer with bay leaf and cloves, served with creamy mashed potatoes and red cabbage.

$26

Nieuwvliet Beach Burger

A juicy, locally sourced beef patty topped with smoked Gouda, bacon, lettuce, tomato, and a special house sauce on a brioche bun.

$22