Polishing the menu…
Polishing the menu…
JUST ENJOY: CULINARY DELIGHTS BY THE NORTH SEA
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Zeeuwse Mosselen
A generous pot of fresh Zeeland mussels steamed in white wine, leeks, and celery, served with crispy frites and homemade mayonnaise.
$28
Gebakken Sliptong
Delicately pan-fried Dover sole, lightly floured and served with a lemon butter sauce and seasonal vegetables.
$35
Verse Oosterschelde Oesters
Six succulent Oosterschelde oysters, freshly shucked and presented on ice with traditional accompaniments.
$22
Hollandse Garnalenkroketten
Crispy croquettes filled with a creamy ragout of small Dutch grey shrimp, served with a fresh salad and lemon wedge.
$19