l'Angolo Cadzand

Risotto ai Frutti di Mare

Creamy Arborio rice slow-cooked with a rich medley of fresh local seafood including mussels, shrimp, and calamari, finished with a hint of white wine and parsley.

$28

Pizza Prosciutto e Funghi

A classic Neapolitan-style pizza topped with savory Italian prosciutto, earthy mushrooms, fresh mozzarella, and a vibrant San Marzano tomato sauce, baked to perfection in a stone oven.

$22

Tagliatelle al Ragù Bolognese

Handmade tagliatelle pasta generously coated in a slow-simmered, rich Bolognese sauce featuring a blend of ground beef and pork, aromatic vegetables, and a touch of red wine.

$24

Tiramisù Classico

A timeless Italian dessert crafted with layers of coffee-soaked ladyfingers, rich mascarpone cream, and a dusting of cocoa powder.

$10