Polishing the menu…
Polishing the menu…
CAIRNS' BEST BAYSIDE BISTRO EXPERIENCE
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Coral Trout with Lemon Butter
Pan-seared local coral trout served with asparagus, roasted cherry tomatoes, and a delicate lemon butter sauce.
$38
Cairns Prawn Linguine
Fresh linguine tossed with succulent local prawns, garlic, chili, cherry tomatoes, and a hint of white wine.
$32
Aussie Beef Burger
Premium Australian beef patty, crispy bacon, aged cheddar, lettuce, tomato, and house-made relish on a brioche bun with fries.
$24
Tropical Pavlova
Classic meringue dessert topped with fresh passionfruit, kiwi, mango, and a dollop of whipped cream.
$16