Polishing the menu…
Polishing the menu…
TROPICAL DINING, CAIRNS STYLE, TRINITY BEACH PERFECTION
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Pan-Seared Barramundi
Locally caught barramundi, perfectly seared and served with a vibrant mango salsa, asparagus, and a light lemon butter sauce.
$38
Eazytiger Prawn & Scallop Curry
A rich and aromatic red curry featuring succulent local prawns and scallops, coconut milk, fresh herbs, and jasmine rice.
$35
Wagyu Beef Tataki
Thinly sliced seared Wagyu beef, served rare with a ponzu dressing, crispy shallots, and a hint of chili.
$29
Tropical Pavlova
A classic Australian meringue dessert topped with fresh passionfruit, kiwi, strawberries, and a dollop of whipped cream.
$16