Polishing the menu…
Polishing the menu…
PALM COVE'S CULINARY GEM: IGNIS DELIVERS!
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Pan-Seared Barramundi
Locally sourced barramundi, perfectly seared and served with a vibrant mango salsa and macadamia nut crumble.
$38
Cairns Prawn Linguine
Fresh Cairns prawns tossed with al dente linguine in a light garlic, chili, and white wine sauce, finished with fresh herbs.
$36
Slow-Cooked Daintree Beef Cheek
Tender Daintree beef cheek, slow-cooked to perfection and accompanied by creamy potato gratin and seasonal greens.
$42
Tropical Pavlova
A classic Australian dessert featuring crisp meringue, fresh passionfruit, and a medley of seasonal tropical fruits.
$16